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Chilli Pepper Hotness scale is rated from 1 to 10
1 is the mildest and 10 is the hottest
  • Ancho Pepper (3) The Ancho pepper is a dried Poblano chilli. This pepper is fairly mild with a sweet earthly flavor of liquorice, coffee and raisins. Use in mole, enchilada sauces, tamaJes and stews.
  • Arbol Pepper (8) The Arbol pepper has a fiery scorching heat. Use in flavoring oils and vinegars.
  • Chipotle Pepper (6) The Chipotle is a dried smoked jalapeno. It has a smoky sweet nutty flavor with a hint of chocolate. Add to soups, stews and casseroles.
  • Diablo (9) Diablo is the Spanish word for Devil "Hot as the devil" Use on rice and in salsas.
  • Guajillo Pepper (3) The Guajillo pepper is fairly mild with a sweet taste Use in salsas, chilli sauces, soups and stews.
  • Habanero Pepper (10) The Habanero has a fruity flavor of coconut and papaya. It is one of the hottest chillis you can get. They come in all colors and are used in salsas and chutneys.
  • Jalapeno Peppers (5) The Jalapeno pepper is used m all sorts of Mexican dishes and is also good stuffed with cheese grilled or BBQ'd.
  • Nu Mex Green Pepper (4) The Nu Mex green chilli is of medium heat with a sweet earthy flavor. Used in stews, sauces, salsas.
  • Nu Mex Red Pepper (3) The Nu Mex red pepper is also known as the Colorado Chilli. The dried version has a earthly sweet and fruity taste. Use in red sauces, or stews.
  • Pasilla Pepper (4) The Pasilla pepper is dark brown with a hint of liquorice. Use in all sauces.
  • Pequin (9) The Pequin pepper is extremely hot. The heat is great yet diminishes quickly. Use in soup, boiled peas and beans.
  • Poblano Pepper (5) The Poblano pepper can be medium to hot in flavor. It has a smoky flavor and is used in most Mexican dishes.
  • Serrano Pepper (7) The Serrano Pepper is a blistering heat. Use in chilli sauces and sauces. Good mixed with fresh vegetables used as a dip and or on meat, poultry, seafood and egg dishes.
  • Mesquite Smoked Salt (0) This salt is smoked with Mesquite. No heat just a good flavor on all meats.
  • Hickory Smoked Salt (0) This salt is smoked with Hickory. No heat but very good on BBQ'd foods and anytime you want the flavor of hickory.

You are our Visitor since 08/04/1999. Welcome.

Colorado Jalapeno Salt
P.O. Box 2241
Grand Junction, CO 81502
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