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Chilli
Pepper Hotness scale is rated from 1 to 10
1 is the mildest and 10 is the hottest |
- Ancho
Pepper (3) The Ancho pepper is a dried Poblano chilli. This
pepper is fairly mild with a sweet earthly flavor of liquorice, coffee
and raisins. Use in mole, enchilada sauces, tamaJes and stews.
- Arbol
Pepper (8) The Arbol pepper has a fiery scorching heat. Use
in flavoring oils and vinegars.
- Chipotle
Pepper (6) The Chipotle is a dried smoked jalapeno. It
has a smoky sweet nutty flavor with a hint of chocolate. Add to soups,
stews and casseroles.
- Diablo
(9) Diablo is the Spanish word for Devil "Hot as the
devil" Use on rice and in salsas.
- Guajillo
Pepper (3) The Guajillo pepper is fairly mild with a sweet
taste Use in salsas, chilli sauces, soups and stews.
- Habanero
Pepper (10) The Habanero has a fruity flavor of coconut
and papaya. It is one of the hottest chillis you can get. They come
in all colors and are used in salsas and chutneys.
- Jalapeno
Peppers (5) The Jalapeno pepper is used m all sorts of
Mexican dishes and is also good stuffed with cheese grilled or BBQ'd.
- Nu
Mex Green Pepper (4) The Nu Mex green chilli is of medium heat
with a sweet earthy flavor. Used in stews, sauces, salsas.
- Nu
Mex Red Pepper (3) The Nu Mex red pepper is also known as the
Colorado Chilli. The dried version has a earthly sweet and fruity
taste. Use in red sauces, or stews.
- Pasilla
Pepper (4) The Pasilla pepper is dark brown with a hint
of liquorice. Use in all sauces.
- Pequin
(9) The Pequin pepper is extremely hot. The heat is great
yet diminishes quickly. Use in soup, boiled peas and beans.
- Poblano
Pepper (5) The Poblano pepper can be medium to hot in flavor.
It has a smoky flavor and is used in most Mexican dishes.
- Serrano
Pepper (7) The Serrano Pepper is a blistering heat. Use
in chilli sauces and sauces. Good mixed with fresh vegetables used
as a dip and or on meat, poultry, seafood and egg dishes.
- Mesquite
Smoked Salt (0) This salt is smoked with Mesquite. No heat
just a good flavor on all meats.
- Hickory
Smoked Salt (0) This salt is smoked with Hickory. No heat
but very good on BBQ'd foods and anytime you want the flavor of hickory.
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Visitor since 08/04/1999. Welcome. |
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Colorado
Jalapeno Salt
P.O. Box 2241
Grand Junction, CO 81502 |
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